Food & Drink

Spotlight on Shouk: A plant-based Israeli DC restaurant

Noah Niederhoffer -
Imet Ran (pronounced Ron) Nussbacher back in 2017 while producing a food and wine variety show in Washington, D.C. He brought samples from Shouk,...
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Food & Drink

3 lighter Hanukkah recipes for the Festival of Lights

Dena Gershkovich -
It’s common for people to eat more than they’re comfortable with on Hanukkah. A reason for this could be because potato latkes, which are...
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Food & Drink

Hearty soups that will get you excited for the cold weather

Dena Gershkovich -
It’s almost winter, and we’re here for it! Cozy up with these easy, hearty soups that will fuel you through the cold weather. You...
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Food & Drink

Delicious vegetarian recipes to try this Thanksgiving

Dena Gershkovich -
As a vegetarian, I understand how Thanksgiving can leave those who don’t eat meat feeling excluded. It can be hard to sit around the...
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Food & Drink

The great bread hunt: Searching for the perfect bagel in the Twin Cities

Marc Friedman -
Okay, I’ll be the first to admit it. I’m a New York snob even though I’ve lived in Minnesota for years. Not about everything,...
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Food & Drink

7 Israeli restaurants in NYC worth dining at

Marc Friedman -
Whether you live in New York City or are planning to visit, one of the most enjoyable things about this great metropolis is the...
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